Level ground, Shop 2
1 Market street
Sydney NSW 2000
ph: 02 9267 4649
Richard found this place on google (why google, there are so many foodblogs out there!! hehe)
& found this ramen place in the city, because i wanted to try some vegetarian ramen.
We were quite disappointed to find out, that their vegetarian ramen was made with beef stock :o
So, we were too hungry to walk around, so we had the organic soba udon noodles $11.50, and the udon noodles $10.90 Yasai Lover's Vegetarian.
They both looked pretty much exact, but served with different noodles. I wasn't impressed, maybe still sad that i didnt get to try any ramen (i've never had ramen before).
The broth was nice, but i think they put too much vegies (well yeah der, it's the vego option). The serving size however, was quite big, so great value for money.
before sprinkles
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKlC6Of5k0y44Ypphv0F0M74udKet8py_-RscE5VmIXO9ykF_amQk77KaOcr_KIlMpNSL5GUGBtLAJhhs1584VL5dCi4Zp1d_S5qG49BXOQCzNQwftW_AjXuAmo5Dx6YlsJxhf69IjxYHU/s400/menya2.jpg)
The place was full of business men & women, i guess having a quick dinner before heading home. It was around 8pm when we sat down. What i didnt like about the place was that we had to order at the front, then take a seat. It was all very food court-ish to me!
Can anyone recommend a vego ramen place for me ?
1 comment:
I am not a big fan of ramen but I love thier tonkotsu soup.. the best for me (I have never tried at Japan or Ryo's yet).. mm..but no idea about the vegetarian ramen though
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