These brownies are the most moist that i've ever had - and i prefer them moist actually! SOOO simple to make, a quick & easy foolproof brownie mix that anyone can have a go at making.
300g dark choc, chopped
115g unsalted butter, chopped
150g castor sugar
2 eggs, beaten
1 cup plain flour
180g white choc, chopped
100g unsalted macadamias, chopped
Preheat oven to 180'C. Line a 20cm square tin with non stick baking paper.
Place dark chocolate, butter & sugar in a stainless steel bowl over a pan of simmering water. Stir until ingredients have melted.
Remove from heat and leave to cool for 5-10 minutes.
Stir in the beaten eggs. Mix in the flour, then stir in the white chocolate and macadamias until well combined.
Spoon into prepared tin, bake for 20-25 minutes.
Remove, cool before cutting into pieces.
I had it in the oven for 22 minutes- for a very fudgey & gooey brownies. Leave for an extra 5 minutes for a more firm but still moist brownie.