Monday, November 9, 2009

White chocolate macadamia brownies

These brownies are the most moist that i've ever had - and i prefer them moist actually! SOOO simple to make, a quick & easy foolproof brownie mix that anyone can have a go at making.

300g dark choc, chopped
115g unsalted butter, chopped
150g castor sugar
2 eggs, beaten
1 cup plain flour
180g white choc, chopped
100g unsalted macadamias, chopped

Preheat oven to 180'C. Line a 20cm square tin with non stick baking paper.

Place dark chocolate, butter & sugar in a stainless steel bowl over a pan of simmering water. Stir until ingredients have melted.

Remove from heat and leave to cool for 5-10 minutes.

Stir in the beaten eggs. Mix in the flour, then stir in the white chocolate and macadamias until well combined.

Spoon into prepared tin, bake for 20-25 minutes.

Remove, cool before cutting into pieces.

I had it in the oven for 22 minutes- for a very fudgey & gooey brownies. Leave for an extra 5 minutes for a more firm but still moist brownie.


Betty @ The Hungry Girl said...

These look great, and so simple to make! I shouldn't have looked at these before lunch!! Really want some brownies now...

Belle@Ooh, Look said...

I love choc brownies, and with macadamias - yum! Great simple recipe, too; thanks.

Anonymous said...

One can never have enough brownies especially with nuts :)

Trissa said...

Hey Betty glad to see you are baking more and more! You have doing a really great job - and you are right - the brownies look ultra moist - I can see it clearly in the picture.

Von said...

I like moist brownies too! I've never made brownies before though....these look yummy!

Campgrenada said...

Wow, great recipe. If only I can bake ....

Anita said...

Drool! They looks so damn tasty!!

Anonymous said...

white chocolate and macadamia!
a combo made in heaven. omg.
craving for some now.
awesome picture btw!

winterjourney said...

yum!! going to make these for my book club xmas paty