Sydney NSW 2000
After dinner one night, we were after a place for desert, and the closest walkings distance cafe from Pony - was Guylian.
I've visited Guylian before, but it doesnt compare to Max Brennars or Lindt. It was just the four of us so we shared two cakes, & coffees/hot chocolates.
I'm not too sure what this was, but it was a special (not on the standard menu list. I thought it was the 100% pure pleasure, but after asking Lorraine she told me it definitely wasn't! I wish i had taken a photo of the specials page >_<.
The presentation was like a piece of art though - it always makes things taste nicer if they are presented nicely :)
We had a little surprise in the middle, i think it was some purple berry.. hard jelly or jam. The color was very deep purple, and was colouring the surrounding cake as well.
Guylian Tiramisu $14
Sponge lady finger, expresso syrup & mascarpone sabayon. Again i love how this dish was laid out, the red love hearts in the orange circles - so cute! The expresso syrup was strong, but nothing beats home made tiramisu (where you can overload on the liqueur heehee)