I found this recipe in my '500 cupcakes' book, & they turned out extra moist, with the cream cheese frosting going really well with the cake itself.
Cupcake
1 cup butter
1 cup caster sugar
1.5 cup self raising flour
4 eggs
1 tsp cinnamon
1 cup chopped walnuts
150 g freshly grated carrots 2 tbsp sultanas
Preheat oven to 175'C.
Combine butter, sugar, flour & eggs in a bowl & beat until smooth.
Stir in the rest of the ingredients.
Spoon batter into cases & bake for 15-18 minutes.
Cool cupcakes on rack.
Cream cheese frosting
200 g cream cheese, softened
1 cup icing sugar
1 tbs lemon juice
1 tsp vanilla essence
3 comments:
I adore carrot cupcakes. Yummy. Your recipe looks really easy to make too. thanks..
mmm yummo :)
I love carrot cake! These look delicious- I'm such a sucker for cream cheese frosting too. Love your little silver baubles in top!
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