Brunetti's

194-204 Faraday Street

Carlton VIC 3053 Australia

After a long stroll up and down the iconic Yarra River in Melbourne's City Centre, we ventured to the Crown casino to find a shop that served iced chai tea drinks. After almost getting lost (due to some area's being closed off) we came to find that the shop was no longer there :(

So a short drive later we found ourselves in Carlton, and Ann brought me to this busy shop cafe that took up almost a hand full of the street's numbers. With heaps of people lining up to buy the larger sized cakes and sweets, we pushed our way to the left of the long counter, where you can find small bite sized morsels, (and so you can taste more!)

All these 'mignon & dolci' (mignon meaning cute or dainty) were only $1.80 each, so we bought a few.. Well, Ann let me choose !! :) With another two rooms full of seats, we luckily scored one at the front behind the windows.

Coffee Mignon
profiterole filled with coffee custard & topped with a coffee fondent

Mini Lemon Tart
a shortbread base filled with lemon custard

Pistacchio mignon
profiterole filled with pistacchio custard and topped with a pistacchio fondent

Vanilla canolli & chocolate canolli
a crunchy pastry filled with vanilla/choclate custard

(the chocolate cannoli was missing icing sugar!)

three chocolates mousse cup

say 'dolci!'

After finishing our 6 desserts, Ann saw a $2 coin outside on the path ... if you look closely you can see Ann outside (red top) picking it up Lols. So with another $2 in wallet i bought another two!

Bigne San Giuseppe
a light doughnut pastry filled with
strega chantilly cream and coated in sugar

Chocolate cheese cake

My favourites have to be the chocolate cheese cake, the mousse cup, and the chocolate cannoli. When we finished we had to sit for a bit, and let idea of us just gorging on almost $16 worth of mini cakes sink in. At this point i was thinking "Yup. DEFINITELY going for a run in the morning!!"

Brunetti's was a nice cafe to sit & chat, and with such a huuuuuge selection of cakes, tarts, biscuits, mignon, chocolates and nougat to choose from, the store also offers gelati, icy granita's, fresh smoothies and juices, foccacia, salads, crepes & over 40 handmade chocolates.

One visit is absolutely not enough, but for our short weekend trip - it was.

Daring Bakers December 2009 - Gingerbread House

This month's challenge seemed like a really hard one. So like me and my procrastinating ways - i left it till the last minute.. CHRISTMAS DAY! I had Richard's help assembling and decorating, and it was really easy actually (and FUN!)

I love how our house turned out and we're going to make it a yearly tradition :D How cute is the santa i got him from breadtop for $4 along with two mushrooms stools hee hee.

For the decorations i used:

Starburst chews for the roof

a raspberry tartlette for a window

large marshmallows for the bush

a timtam for the door

skittles for the door knob + the sides

everything i already had at home.

'miaow! mewwy xmas!'

The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes.

Anna's Recipe:
Spicy Gingerbread Dough (from Good Housekeeping)

http://www.goodhousekeeping.com/recipefinder/spicy-gingerbread-dough-157...

2 1/2 cups (500g) packed dark brown sugar
1 1/2 cups (360mL) heavy cream or whipping cream
1 1/4 cups (425g) molasses
9 1/2 cups (1663g) all-purpose flour
2 tablespoon(s) baking soda
1 tablespoon(s) ground ginger

Directions

7. Use chilled rolled dough, floured poster board patterns, and sharp paring knife to cut all house pieces on cookie sheet, making sure to leave at least 1 1/4 inches between pieces because dough will expand slightly during baking. Wrap and reserve trimmings in refrigerator. Combine and use trimmings as necessary to complete house and other decorative pieces. Cut and bake large pieces and small pieces separately.

8. Chill for 10 minutes before baking if the dough seems really soft after you cut it. This will discourage too much spreading/warping of the shapes you cut.

9. Bake 25 to 30 minutes, until pieces are firm to the touch. Do not overbake; pieces will be too crisp to trim to proper size.

10. Remove cookie sheet from oven. While house pieces are still warm, place poster-board patterns on top and use them as guides to trim shapes to match if necessary. Cool pieces completely before attempting to assemble the house.

Royal Icing:

1 large egg white
3 cups (330g) powdered sugar
1 teaspoon white vinegar
1 teaspoon almond extract

Beat all ingredients until smooth, adding the powdered sugar gradually to get the desired consistency. Pipe on pieces and allow to dry before assembling. If you aren't using it all at once you can keep it in a small bowl, loosely covered with a damp towel for a few hours until ready to use. You may have to beat it slightly to get it an even consistency if the top sets up a bit. Piped on the house, this will set up hard over time

Mitte

76 Michael Street

(corner Rowe St)

Fitzroy North

VIC 3068

Ph: 03 9077 7379

Fitzroy is located about 10 minutes drive from the Cite Centre of Melbourne, & Ann knew a great breakkie place we could eat at before hitting the beach @ Sorrento.

It's about 10am and we arrive to a bustling shop of breakfast patrons, at first we quickly took over an emptying table outside - but with the slightly chilly wind we ended up waiting for an inside table.


Mitte is named after central Berlin's Mitte district (and also hip cafe quarter), but the menu is completely Australian (and semi-gourmet if ask me). With items like middle eastern fruit compote (compote of dried fruits, vanila, cloves and orange blossom water, topped with toasted pistacios and almonds, served with yogurt) and potato and chorizo omlette (served with a tomato, buffalo mozzarella and basil salad, collingwood college kitchen garden tomato and fennel chutney and sourdough toast, it's almost like you can choose your own adventure at breakfast time hehe.

Also on the menu are the classic egg dishes, 3 cheese omlette, free range poached eggs with smoked salmon (for the people who arent feeling very daring)



The building used to be an old milk bar which was burnt down, and thanks to the large windows is now a wonderfully sun-lit cafe (yay to natural lighting hee hee)

Cappuccino $3.30

Calmer SUtra Chai w/ soy $5

My chai tea was mildly spiced, and if it weren't for the creamy soy milk i probably wouldn't of liked it as much. It was a large serving though, one pot yielding just over two cups.

Croque monsieur $12.50

Linh's came out first: an open toasted sandwich of dijon mustard, bechamel (that creamy lasagne goodness stuff), gypsy ham & St Claire swiss cheese. With four large pieces, she had trouble finishing this off but from what i could see, it looked a bit too dry (i prefer a larger topping : bread ratio in these food cases).

three cheese omelette $15

Omlette served baking dish style, the three cheeses being marinated goats fetta, grana padano and buffalo mozzarella (not your usual tasty cheese omlette) topped with green olive, cherry tomato, parmasen and rocket salad, served with sour dough toast. I had a taste of Ann's omlette, and it was salty (yum) but did not make me regret ordering my chick pea bake ... (further below)

iced chocolate $5

Jess's towering glass of iced hot chocolate looked so appetizing i couldnt help but take a sip soon after she had her first. Extra creamy with lacings of chocolate topping around the bottom and sides, as well as a dollop of creamy vanilla icecream - this was a true iced chocolate that makes you keep taking huge sips ahh..

free ranged poached eggs
with middle eastern chickpea bake $15

Both me & Jessica had this (Ann had been raving on about this for a long time prior our Melbourne trip) and said that i'd LOVE it. And LOVED it i did! What a massive breakfast for only $15 i was amazed st how full i was (and i couldn't finish it all either).

The flavoury chickpea bake was topped with a meredith marinated goats fetta & herd and shallot salad, with half of a large avocado, lemon wedges and sourdough toast. My eggs were perfectly poached (this usually leads to a GREAT day ahead for me if my eggs are cooked the way i like them), the chickpea bake was fantastic with a salsy tomato sauce i really couldn't get enough of it.

With such a cosy & warm environment, a casual friendly/family vibe, good service, and an excellent selection on the menu, i can understand why this place can be packed on weekend mornings.

Afterwards it was onto Sorrento Beach for a picnic of snacks, lazing in the sun, and photo-taking :)