Monday, May 23, 2011

Kuih Bakar

I had made this a long time ago but it seems i havent posted up the recipe yet!

This tasted so nice, not too sweet, loved the texture. I remember when i made it, i forgot to stir the flour though and by the time i realised i had already sprinkled sesame seeds on top and put it in the oven (doh'?) so i had to take it out, add the flour, mix it, then re-sprinkle sesame seeds.. LOL what a clutz.

Recipe down below after all the photo's :O)

Kuih Bakar Recipe
(Adapted from My Kitchen Snippets)


1 1/4 cups of sugar
2 cups of flour
1 cup of pandan juice (6 pandan leaves + 1 cup of water - blended and sieved)
2 1/4 cups of coconut milk
4 large eggs
2 tbsp of melted butter
1 tsp of pandan paste
1 tbsp of sesame seeds (optional)


Pre-heat oven to 325 degree F and greased a 8" x 8" square baking pan.

Mix all the above ingredients except sesame seeds until well combined.

Pour mixture into baking pan and sprinkle with some sesame seeds and bake until golden brown or skewer comes out clean when tested. It should take an hour.

Cool it down before cutting.


Phillip Nom said...

Aw yeah. Butterflies make extra tasty!

Blair James said...

Wow! This looks attractive.

My niece would definitely love this. Having said that, I am putting this on my list of to-do's this weekend.

Thanks for sharing!

sugarpuffi said...

awww the butterfly touch made it extra cute :D

Lorraine @ Not Quite Nigella said...

Aww they're so pretty as butterflies Betty! :)

A cupcake or two said...

I have never tried Kulih Bakar. That bright green is really enticing. I need to try it asap.. Love that butterfly cutter..

Dolly said...

i love pandan.

mmhh.. so cute!

Angie Lives to Eat (and Cook)! said...

Always love pandan desserts =) And making butterfly shapes out of this just makes it that little bit more special ;)

Natalie Leung said...

soooo cute! butterflies - ingenious way to present :)