One of my friend's one day randomly messages me "deepfried prawns in salted egg yolk batter". At first i could not think how this would be nice, it was the first time i'd ever heard of anything like it "salted egg yolk batter" but i listened to his advice and ordered it for the first time at Supermeal in the city.
WOW WOW WOW how good is this ?!?!? I demolished more then half and finished off like 3 bowls of rice.
Ever since then I've been ordering it wherever its available, i can't stop thinking about it really, it's just so good. I haven't even tried the crab r lobster in the same batter, just the prawns, i think it's the best cos you don't have to pick it out from any shells etc.
Supermeal Chinese Restaurant
39 Goulburn Street, Haymarket
Ironchef chinese seafood restaurant
84 Broomfield Street, Cabramatta
SUperdish Chinese Restaurant
19/1 HUghes Street, Cabramatta
11 Canley Vale Road, Canley Vale
My favourite by far is the first one i tried at Supermeal. The prawns werent soggy from the oil, they were crisp, and tasted very salted-egg-yolky, a sign that compared to all the other restaurants, they did not SKIMP on the main important ingredient!!
Second place is Dragonbowl, followed by Superdish, and lastly Ironchef.
WHo else has tried this before? Or am i the last one to know about it?? haha..