WINNERS!
Thanks to the few who entered, the two winners are:
http://happynomnomnom.wordpress.com
http://foodboozeshoes.blogspot.com/
:O)
* * * * * *
I was recently sent a loaf of Baker's Delight Cape Seed bread, along with some vouchers to give away to my readers :)
Abit about the loaf:
Every Cape Seed Loaf Contains
- Iron – for healthy energy levels.
- Vitamin E – for healthy skin.
- Zinc – for a strong immune system.
- Calcium – for strong bones and teeth.
- Omega-3 ALA – to maintain a healthy body.
- Niacin – to help supply energy to the body.
- Magnesium – for healthy muscles.
And it's also
- High in fibre – for a healthy digestive system.
- Low GI (48) – for sustained energy.
- High in protein – for growth and repair of muscles.
- Rich in antioxidants – for general wellbeing.
I had recently tried this breakfast combo in the blue Mountains: Banana, ricotta, & honey. A relatively healthy breakfast idea!
I really enjoyed the seeds in this loaf, compared to a standard white or wholemeal slice of bread, the seeds give you a bit of crunch in every bite, & also, seed are good for you right?? hehe
I have two Cape Seed Loaf (regular size) vouchers to give away.
To enter the competition, leave a comment below or email bettypham20@gmail.com with your answer to the following question:
What would you put on your Cape Seed Loaf sandwich?
If you comment anonymously, please leave your email address so we can contact you if you are a winner. We will select our favourite responses and post the winners' names on this page by 10th September 2010.
Terms and Conditions
The competition is open to residents of Australia only.
There is a limit of one entry per person.
Unless selected as a winner, entrants will not receive any correspondence from us as a result of entering the competition.
Chance will play no part in the selection of the winner.
The competition commences on 1st September 2010 and closes at 11.59pm AEST on 9th September 2010.
There will be two winners, who will each receive a $5.00 voucher for one regular loaf of Bakers Delight Cape Seed bread.
The winners will be published on this page within seven days of the competition close date.
If a winner cannot be contacted within two weeks, another winner will be selected.
To enter the competition, leave a comment below or email bettypham20@gmail.com with your answer to the following question:
What would you put on your Cape Seed Loaf sandwich?
If you comment anonymously, please leave your email address so we can contact you if you are a winner. We will select our favourite responses and post the winners' names on this page by 10th September 2010.
Terms and Conditions
The competition is open to residents of Australia only.
There is a limit of one entry per person.
Unless selected as a winner, entrants will not receive any correspondence from us as a result of entering the competition.
Chance will play no part in the selection of the winner.
The competition commences on 1st September 2010 and closes at 11.59pm AEST on 9th September 2010.
There will be two winners, who will each receive a $5.00 voucher for one regular loaf of Bakers Delight Cape Seed bread.
The winners will be published on this page within seven days of the competition close date.
If a winner cannot be contacted within two weeks, another winner will be selected.
Posts
10 comments:
ohh I love that bread, I also like the new chia seed one that they have.
I would make it with vegemite and cheese, it's my lunch time staple!
That bread looks delicious! I love the seeds baked into the crust. Great giveaway, I wish I lived in Australia! ;)
Seeded bread is just so delicious.
I would have my sandwich with seeded mustard, coral lettuce, roasted eggplant and chicken. Maybe some semi-dried tomato for an extra tang. Yum!
i'd have it with honey, melted cheese and chilli flakes. I discovered this combo at the little snail and I absolutely love it!
Well, I dont think I qualify for this competition because I live in the UK, but I would put peanut butter and banana on mine, I've just been craving it.
*kisses* HH
What a great way to eat a fresh loaf! banana, ricotta and honey are all my favourite ingredients!!
I would toast it crunchy and top it with diced tomatoes, basil with a touch of onion and garlic for an extra healthy bruschetta :)
I'm a huge fan of the cape seed roll at Bakers Delight! Your breakfast looks almost too good to eat.. .almost!!
This isn't an entry but I that's a nice topping idea!
Looks simple but really tasty! Now I want that for brekkie tomorrow! :)
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