I had tried this salad at Gemelle not long ago, and really fell in love with the flavours. I had never thought to put honey into a salad dressing, especially not with basalmic vinegar..!
So i went home & googled a recipe & found one on taste.com.au (link here).
I've made it twice now, and some tips are:
- make sure the pumpkin is scattered over one layer and not bunched up (so they dont get mushed together)
- make sure pumpkin is well cooled before mixing with salad leaves (otherwise you'll get wilted leafs)
- toss leaves with dressing first, before adding pumpkin & haloumi so that leaves are completely coated so you get full flavor in each bite!
I used a mixed baby spinach & rocket salad mix, but you can use any salad leaves that you want, its the yummy dressing that makes it sooooooo good.