These brownies are the most moist that i've ever had - and i prefer them moist actually! SOOO simple to make, a quick & easy foolproof brownie mix that anyone can have a go at making.
300g dark choc, chopped
115g unsalted butter, chopped
150g castor sugar
2 eggs, beaten
1 cup plain flour
180g white choc, chopped
100g unsalted macadamias, chopped
Preheat oven to 180'C. Line a 20cm square tin with non stick baking paper.
Place dark chocolate, butter & sugar in a stainless steel bowl over a pan of simmering water. Stir until ingredients have melted.
Remove from heat and leave to cool for 5-10 minutes.
Stir in the beaten eggs. Mix in the flour, then stir in the white chocolate and macadamias until well combined.
Spoon into prepared tin, bake for 20-25 minutes.
Remove, cool before cutting into pieces.
I had it in the oven for 22 minutes- for a very fudgey & gooey brownies. Leave for an extra 5 minutes for a more firm but still moist brownie.
These look great, and so simple to make! I shouldn't have looked at these before lunch!! Really want some brownies now...
ReplyDeleteI love choc brownies, and with macadamias - yum! Great simple recipe, too; thanks.
ReplyDeleteOne can never have enough brownies especially with nuts :)
ReplyDeleteHey Betty glad to see you are baking more and more! You have doing a really great job - and you are right - the brownies look ultra moist - I can see it clearly in the picture.
ReplyDeleteI like moist brownies too! I've never made brownies before though....these look yummy!
ReplyDeleteWow, great recipe. If only I can bake ....
ReplyDeleteDrool! They looks so damn tasty!!
ReplyDeletewhite chocolate and macadamia!
ReplyDeletea combo made in heaven. omg.
craving for some now.
awesome picture btw!
yum!! going to make these for my book club xmas paty
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